Ingredients 2-3 lbs. beef chuck roast 2 teaspoons chili powder 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin ½ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 yellow onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 4 oz. can diced green chilis (do not drain) For serving: Gluten-free tortillas, shredded lettuce, sour cream, guacamole, salsa (optional)   Instructions 1. ...

Ingredients 15 oz. can tomato sauce ¾ cup water ¼ cup balsamic vinegar 2 teaspoons ground mustard 1/3 cup raw honey 2 Tbsp pure maple syrup 1 teaspoon salt ¾ teaspoon onion powder 1 teaspoon smoked paprika   Instructions 1. Combine all ingredients in a medium-sized saucepan and whisk together. 2. Bring to a simmer over medium-high heat. 3. Reduce heat to medium and let simmer for 15-20 minutes, or ...

Ingredients 1 ½ lbs. chicken breast, cubed ½ cup Paleo BBQ sauce ½ cup pineapple juice ¼ cup olive oil, plus extra for coating 2 medium green peppers 2 medium red peppers 1 fresh pineapple 1 large white or red onion Sea salt Skewers   Instructions 1. Salt the cubed chicken. Combine BBQ sauce, pineapple juice, and olive oil in a medium bowl for marinade. Place chicken in the marinade ...

Ingredients 1 5 oz. can tuna 2-4 Tbsp date mustard 1-2 teaspoons Everything Bagel Seasoning ½ teaspoon garlic salt Plantain chips or lettuce cups   Instructions 1. Drain water from tuna. Mix in enough date mustard to achieve your preferred consistency. 2. Top with Everything Bagel Seasoning and garlic salt to your preference. 3. Spoon into lettuce cups or serve with plantain chips. 4. Enjoy!   Serves 2 Inspired by ...

Ingredients for Almond Butter Layer 1 cup natural, unsalted almond butter ¼ cup + 2 Tbsp pure maple syrup ½ cup coconut flour   Ingredients for Chocolate Topping 1 cup vegan chocolate chips or Paleo chocolate, chopped ½ cup natural, unsalted almond butter   Instructions 1. Line an 8-inch square baking pan with parchment paper. 2. In a medium bowl, combine the almond butter layer ingredients, gently folding until thoroughly ...

Ingredients 2 apples, peeled and chopped 4 oranges, peeled 1 lemon, peeled 1 Tbsp fresh ginger, minced 1 Tbsp fresh turmeric, minced 2 cups water   Instructions 1. Place the apples, oranges, and lemon in a blender and pulse until smooth. 2. Add the ginger and turmeric and give another pulse. 3. Pour in the water and pulse until you get a smooth juice. Add more water to change the ...

Ingredients 1 cup cashews 1 cup walnuts 1 Tbsp chia seeds 2 Tbsp ground flax meal 2 ½ cups unsweetened vanilla almond milk 1 Tbsp cinnamon Berries, for topping   Instructions 1. In a blender, combine the cashews, walnuts, chia seeds, ground flax meal, almond milk, and cinnamon. 2. Blend until the mixture is smooth. Allow mixture to sit in the blender for 5 minutes to thicken. 3. Warm it ...

Ingredients 4 portobello mushroom caps 2 cups cooked sprouted quinoa Bone broth (to cook quinoa) 3 Tbsp grass-fed butter Salsa, tomato sauce, or pesto for topping Sea salt and pepper to taste.   Instructions 1. Preheat oven to 400° F. 2. Cook quinoa in a medium saucepan per instructions on the package, replacing water with bone broth. 3. Clean and dry portobello mushroom caps, scooping out the inside and set ...

Ingredients 8-9 lb. spiral sliced ham (uncured) 1/2 cup unsalted grass-fed butter 1/3 cup Dijon mustard 3 Tbsp honey 3 cloves garlic, minced   Instructions 1. Preheat oven to 325° F. 2. Heat butter and honey in a sauté pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. 3. Place the ham on a large oven-safe pan, with ...