Ingredients 4 ½ cups water 1/3 – ½ cup honey (depending on how sweet you like it) 1 cup freshly squeezed lemon juice (from about 4-7 large lemons)   Instructions 1. If your honey is very thin, add the water and lemon to the honey and combine. mix everything together at the same time, starting with 1/3 cup honey. Add more honey for additional sweetness. 2. If your honey has ...

Ingredients for the Salad 2 cups mixed greens 2 whole strawberries, sliced ¼ cup blueberries ½ avocado, sliced   Ingredients for the Dressing 3 Tbsp extra virgin olive oil ½ Tbsp honey 1 teaspoon Italian seasoning 1 Tbsp fresh cilantro Sea salt and freshly ground black pepper   Instructions 1. Combine dressing ingredients in a bowl and mix well. 2. Assemble the salad in a bowl or place all ingredients ...

Ingredients 2 large organic Russet potatoes (about 2 lbs.) 1 ½ teaspoons salt 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder 2 Tbsp olive oil   Instructions 1. Cut the potatoes into fry shapes. If you have a spiralizer, use the largest setting on your spiralizer and push the potato firmly into the blade to get the thickest fry. 2. Place fries in a ...

Ingredients 1 ½ lb. jumbo shrimp, peeled and deveined with tail on 12 oz. package of andouille sausage 2 Tbsp avocado oil 2 teaspoons smoked paprika 1 teaspoon garlic powder ½ teaspoon cayenne ½ teaspoon onion powder ½ teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon dried oregano ¼ teaspoon thyme Chopped parsley, for garnish   Instructions 1. If using wooden skewers, soak them in water for at ...

Ingredients 1 cup coconut cream (must be coconut cream, and not coconut milk) ½ cup almond milk ½ cup honey 1/3 cup cocoa 1 ½ teaspoons vanilla   Instructions 1. In a blender, combine all ingredients on low speed. High speed will overmix the ingredients. The liquid should be smooth and well combined. 2. Pour liquid into a freezer-friendly dish. Seal and freeze until firm, about 4-5 hours. 3. Serve ...

Ingredients 2 avocados, halved and pitted Olive oil, to drizzle Salt and pepper, to taste 16 strawberries, hulled and chopped 1 Tbsp fresh basil, chopped ¼ cup crumbled chevre cheese Aged balsamic vinegar, to drizzle   Instructions 1. Preheat oven to 400° F. 2. Drizzle avocado halves with oil and sprinkle salt and pepper. Bake for 10 minutes. 3. Meanwhile, gently toss together strawberries, basil, cheese, and vinegar. 4. Divide ...

Ingredients 1 small banana, frozen ½ cup frozen strawberries 2 Tbsp almond butter 1 Tbsp raw honey 1 cup milk of your choice 4 ice cubes   Instructions 1. Place all the ingredients in a blender and blend until smooth. 2. Serve immediately and enjoy!   Serves 1 Inspired by Paleo Grubs

Ingredients for Main Dish 8 eggs (4 poached eggs, plus 4 egg yolks to make the sauce) 2 raw sweet potatoes, peeled and diced into ½” cubes 1 red onion 1 garlic clove 4 pre-cooked sausage links, sliced lengthwise 2 avocados 1 cup arugula Olive oil Salt and pepper Chives   Ingredients for Hollandaise Sauce 4 egg yolks 1 Tbsp lemon juice ¼ teaspoon salt 1/8 teaspoon cayenne pepper ½ ...

Ingredients 1 ¼ cup almond flour 3 Tbsp coconut flour 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon cream of tartar (optional, but recommended) ¼ cup coconut oil, melted ¼ cup maple syrup, room temperature 1 teaspoon vanilla 2 Tbsp coconut sugar 1 teaspoon cinnamon   Instructions 1. Preheat oven to 350° F and line a baking sheet with parchment paper. 2. In a medium bowl, mix together almond ...