Ginger Turmeric Orange Juice
Ingredients 2 apples, peeled and chopped 4 oranges, peeled 1 lemon, peeled 1 Tbsp fresh ginger, minced 1 Tbsp fresh turmeric, minced 2 cups water Instructions 1. Place the apples, oranges, and lemon in a blender and pulse until smooth. 2. Add the ginger and turmeric and give another pulse. 3. Pour in the water and pulse until you get a smooth juice. Add more water to change the ...
Grain Free Paleo Oatmeal
Ingredients 1 cup cashews 1 cup walnuts 1 Tbsp chia seeds 2 Tbsp ground flax meal 2 ½ cups unsweetened vanilla almond milk 1 Tbsp cinnamon Berries, for topping Instructions 1. In a blender, combine the cashews, walnuts, chia seeds, ground flax meal, almond milk, and cinnamon. 2. Blend until the mixture is smooth. Allow mixture to sit in the blender for 5 minutes to thicken. 3. Warm it ...
Honey Baked Ham
Ingredients 8-9 lb. spiral sliced ham (uncured) 1/2 cup unsalted grass-fed butter 1/3 cup Dijon mustard 3 Tbsp honey 3 cloves garlic, minced Instructions 1. Preheat oven to 325° F. 2. Heat butter and honey in a sauté pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until smooth. Remove from heat. 3. Place the ham on a large oven-safe pan, with ...
Stuffed Portobello Mushroom Caps
Ingredients 4 portobello mushroom caps 2 cups cooked sprouted quinoa Bone broth (to cook quinoa) 3 Tbsp grass-fed butter Salsa, tomato sauce, or pesto for topping Sea salt and pepper to taste. Instructions 1. Preheat oven to 400° F. 2. Cook quinoa in a medium saucepan per instructions on the package, replacing water with bone broth. 3. Clean and dry portobello mushroom caps, scooping out the inside and set ...
The Everyday Paleo Smoothie
Ingredients 1/3 cup frozen avocado 1/3 cup frozen banana ¼ cup frozen cherries ½ cup paleo-friendly unsweetened yogurt ¾ cup unsweetened almond milk 1 Tbsp almond butter 2 scoops chocolate collagen protein powder Instructions 1. Place all ingredients in a small blender and blend well until smooth and creamy. 2. Enjoy! Note: This recipe can be easily doubled or tripled, saving the rest for later! Serves 1 Inspired ...
Bacon, Spinach, and Tomato Deviled Eggs
Ingredients 6 hard-boiled eggs 3 Tbsp avocado mayonnaise 1 teaspoon Dijon mustard 3 slices cooked bacon, diced 6 cherry tomatoes, quartered Small handful baby spinach, cut into small pieces Salt and pepper, to taste Chopped green onion for topping (optional) Instructions 1. Slice eggs in half lengthwise and gently remove yolks. 2. Stir together yolks, mayonnaise, mustard, salt, and pepper. 3. Fold in bacon, tomatoes, and spinach reserving some ...
Mexican Street Corn Salad
Ingredients Avocado oil 32 oz. frozen organic corn 1 red bell pepper, diced 1 jalapeno, seeds removed, finely diced ¼ red onion, finely diced 3 garlic cloves, minced 4 oz. feta cheese ½ cup cilantro, roughly chopped 1/3 cup dairy-free yogurt Zest of 1 lime Juice of 1 lime 1/8 teaspoon chili powder 1/8 teaspoon paprika 1/8 teaspoon red pepper flakes ½-1 teaspoon salt Lime wedges, for garnish Instructions ...
Chile Relleno Casserole
Ingredients for the Chile Rellenos 4 large poblano peppers 2 heads cauliflower (or 5 cups riced cauliflower) 3 Tbsp avocado oil or olive oil (divided) 1 ½ lbs. ground beef 1 medium yellow onion, diced 2 teaspoons cumin 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon sea salt (divided) ½ teaspoon cayenne pepper 2 Tbsp tomato paste 2 Tbsp apple cider vinegar 2 large eggs Guacamole, salsa, avocado, cilantro ...
Healthy Shamrock Shake
Ingredients 1 cup coconut milk 1 cup ice ½ avocado 1 teaspoon organic vanilla extract 1 large handful fresh mint leaves to taste Raw honey or maple syrup to taste Instructions 1. Add all ingredients to the blender and blend until smooth. 2. Garnish with your choice of toppings. Serves 2 Inspired by Cook Eat Paleo