(404) 344-8853

Bacon Wrapped Asparagus


1 pound fresh asparagus

8-10 slices of bacon



Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving the tip and end exposed. Lay on a cookie sheet with sides. Bake at 400 degrees for 20-25 minutes, or until bacon is cooked. Serve warm or at room temperature.


Recipe inspired by: Food.com

Scroll to Top