Bacon-Wrapped Brussels Sprouts


8 large Brussels sprouts
4 slices uncured bacon
Salt & pepper to taste


  1. Preheat oven to 375 and line a baking sheet with parchment paper for easy clean up.
  2. Roll each Brussels sprout in half a slice of bacon. Secure the bacon with a toothpick and place on the baking sheet.
  3. Bake for 30-35 minutes or until the bacon reaches the desired crispiness.
  4. Enjoy as-is or drizzle lightly with Paleo BBQ sauce.

Serves 2

Inspired by

Scroll to Top