Grilled Sausage and Summer Veggies


4 organic sausages, sliced if desired

1 bunch asparagus, trimmed

2 medium zucchinis, sliced

1 red onion, sliced

1 bell pepper, diced

1 cup cherry tomatoes, halved

¼ cup olive oil

¼ cup balsamic vinegar

2 Tbsp. lime juice

2 Tbsp. fresh basil, minced

2 Tbsp. fresh oregano, minced

Sea salt and freshly ground black pepper



  1. Preheat grill to medium-high.
  2. In a bowl, combine the olive oil, balsamic vinegar, lime juice, basil, and oregano; season to taste.
  3. Place all the vegetables and whole or sliced sausages in a large bowl.
  4. Pour the balsamic sauce all over and gently toss until well combined. Let sit for 5-10 minutes.
  5. Grill everything together in a grill basket for 10 to 15 minutes, or until sausage is cooked through and veggies are tender. Stir occasionally. Enjoy!

Serves 4


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