Ingredients:
1 green bell pepper
1 1/2 cups cherry tomatoes, quartered
1 cucumber
1 ripe avocado
1 tablespoon red wine vinegar
1/4 cup olive oil
juice of 1 lemon
salt and pepper, to taste
2 tablespoons fresh cilantro or parsley (pick your favorite!)
Instructions:
Chop your veggies, removing any seeds/skins/stems. Whisk together olive oil, vinegar, lemon juice, salt, pepper and fresh herbs of your choosing and pour over salad. Toss to coat and dig in!
Recipe inspired by: Peas and Crayons