Radish and Mango Salad
Ingredients ½ lime, zested and juiced 2 T champagne or white wine vinegar 1 T honey 3 T olive oil Salt and pepper, to taste 1 mango, peeled and sliced 8 radishes, thinly sliced 1 English cucumber, thinly sliced 4 ounces arugula or baby spinach 1/4 cup fresh mint leaves Instructions In a small bowl, whisk together lime zest and juice, vinegar, and honey. Slowly drizzle in oil while whisking, ...
Rockin’ Raw Kale Salad
Ingredients 1 cup sunflower seeds ¼ cup lemon juice 3 T honey 2 T minced ginger 1 ½ teaspoon Celtic Sea salt, or to taste 2 bunches kale, tough stems, removed and leaves chopped 2 apples, chopped 1 bunch of radishes, quartered 1 avocado – pitted, peeled, and chopped Instructions Soak sunflower seeds in water for 4 to 6 hours. Drain. Blend lemon juice, honey, ginger, and salt. Toss ...
Paleo BLT Bites
Ingredients 6 slices bacon 16-20 cherry tomatoes 3 leaves romaine, finely chopped ¼ cup Paleo mayonnaise Instructions Cut a thin slice off the top of each tomato. Scoop out and discard the pulp. Place upside-down on a paper towel to drain for 10 minutes. Meanwhile, place the bacon in a pan and cook until crisp. Set aside on a paper towel-lined plate and crumble into pieces. Place the crumbled ...
Paleo Green Smoothie
Ingredients ½ cup water ½ cup ice cubes ½ cup white grapes 1 cup spinach ½ medium avocado ½ green apple ½ cup chopped fresh pineapple 1 teaspoon raw honey (optional) 1 T hemp seeds Instructions Place all the ingredients in a blender and blend until smooth. Serve immediately. Serves 2 Inspired by paleogrubs.com/the-best-paleo-green-smoothie
Paleo Carrot Cake Cupcakes
Ingredients 3 large carrots 4-5 pitted Medjool dates 3 eggs ¼ cup honey 2 T coconut oil, melted 1 ½ cups almond flour 2 teaspoon cinnamon ½ teaspoon Celtic Sea salt ½ teaspoon baking soda ½ teaspoon nutmeg 1 cup walnuts, finely chopped For the frosting: 1 14-oz. can coconut milk, chilled 1 teaspoon honey ½ teaspoon cinnamon ½ teaspoon vanilla extract Pinch of ground cloves Instructions Preheat the ...
Sweet Potato Salmon Cakes
Ingredients 2 T grapeseed oil, divided 2 ribs celery, diced 2 T minced onions 2 cloves garlic, minced ½ pound sweet potatoes or garnet yams, cooked and mashed 2 T chopped fresh parsley 2 T chopped fresh basil Juice and zest from 1 lemon Salt and pepper, to taste 2 (6-ounce) cans salmon, drained and flaked ¼ cup gluten-free breadcrumbs, plus more for coating 1 T butter Crème Fraiche or ...
Spiced Broccoli and Carrot Ribbon Salad
Ingredients 2 T plus ¼ teaspoon Celtic Sea salt, divided 3 heads broccoli, cut into florets 5 carrots, shredded or cut into ribbons ½ cup parsley, minced 10 dried, pitted plums (prunes), diced 1 cup toasted almonds, chopped 3 lemons, juiced 2 T maple syrup 4 teaspoons cumin, toasted (see note) ¼ teaspoon cayenne ¼ teaspoon pepper 2 to 3 T olive oil Instructions Bring a large pot of ...
Taco Salad
Ingredients 1 ripe avocado – pitted, peeled, and chopped 3 T sour cream 6 T lime juice 1 T olive oil 1 clove garlic, minced 1 T chopped fresh cilantro Salt and pepper, to taste 2 trimmed heads romaine lettuce, chopped 1 cup cooked black beans 1 cup chopped tomatoes 1 red bell pepper, seeded and chopped or ½ cup sliced pickled peppers ½ cup sliced black olives ½ cup ...
Healthy Avocado Deviled Eggs
Ingredients 6 eggs, hard-boiled and peeled ½ avocado, pit removed 1 teaspoon lime juice 2 T fresh cilantro, finely minced ¼ teaspoon garlic powder Pinch of Celtic Sea salt Freshly ground black pepper, to taste Instructions Cut the hard-boiled eggs in half and save the yolks to eat later (excellent source of choline). Arrange on a plate and set aside. Mash the avocado and stir in the remaining ingredients. ...