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Chicken, Vegetables and Italian Dressing

Ingredients 2 chicken breasts, sliced into ¼ - ½” slices 1 lb. fresh asparagus, trimmed 1 cup grape tomatoes, halved 1 cup carrot, shredded Cooking fat Salt and freshly ground black pepper Fresh parsley, to garnish   Italian Dressing Ingredients 1/3 cup olive oil 2 Tbsp. balsamic vinegar 1 garlic clove, minced ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley 1/8 teaspoon crushed red pepper flakes ...

Sautéed Garlic Broccolini

Ingredients 1 bunch broccolini 3 garlic cloves, minced 1 Tbsp. dried onion flakes ¼ cup ghee or butter Juice and zest of half a lemon Sea salt and freshly ground black pepper   Instructions 1.    Bring a saucepan filled with water to a boil. Add the broccolini and boil for 3 to 4 minutes. 2.    Drain the hot water and rinse broccolini with cold water. 3.    Melt ghee or butter in a skillet ...

Grilled Steak and Pineapple Skewers

Ingredients 1 ½ lbs. sirloin steak, cut into cubes 1 red bell pepper, chopped 1 pineapple, chopped 1 red onion, chopped 3 Tbsp. avocado oil ¼ cup coconut aminos ¼ cup fresh pineapple juice 1 Tbsp. fresh ginger, minced Sea salt and freshly ground black pepper Wooden or metal skewers   Instructions 1.    Preheat grill to medium-high heat. 2.    In a bowl, combine the avocado oil, coconut aminos, pineapple juice, and ginger. ...

Cucumber Salad

Ingredients 1 field or English cucumber, peeled ½ small red or white onion ½ green (Thai) chili ½ –1 teaspoon fine sea salt, or to taste ¼ teaspoon ground black pepper 1 small lime wedge (yielding about 1 teaspoon juice)   Instructions 1.    Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber. 2.    Thinly slice ...

Blueberry Basil Lemonade

Ingredients 1-pint fresh blueberries, divided 6-7 fresh basil leaves ½ cup fresh-squeezed lemon juice 8-9 cups water, divided 2/3 cup honey   Instructions 1.    Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside. 2.    Combine the lemon juice, 1 cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low simmer, stirring to dissolve the honey. Once ...

Spinach Omelet

Ingredients Spinach Filling: 2 Tbsp. coconut or olive oil 1 green onion, chopped Large handful fresh spinach   Omelet: 2 to 3 large eggs 2 Tbsp. unsweetened coconut milk or almond milk Unprocessed salt and black pepper to taste   Instructions Prepare the Filling: 1.    Heat 1 Tbsp. oil in 8-inch pan, add green onions and sauté briefly 1 minute. Add spinach and cook ½ minute to barely wilt, add salt ...

Paleo Coconut Cake

Cake Ingredients 1 cup organic coconut oil, melted 1 cup unrefined maple syrup 1 cup coconut, shredded 1 Tbsp. pure vanilla extract 1 teaspoon Baking Soda 1 teaspoon Celtic sea salt 10 pastured eggs ¾ cup coconut flour, sifted   Coconut Cream Cheese Frosting Ingredients 1 cup unsweetened coconut, shredded 1 Tbsp. pure vanilla extract ½ cup unrefined maple syrup 16 oz full-fat cream cheese at room temperature   Instructions ...

Keto Cilantro Lime Salmon

Ingredients 2 wild-caught salmon fillets ½ cup coconut oil, melted Juice and zest of 2 limes, and then slice the limes 2 garlic cloves, minced ¼ cup fresh cilantro, roughly chopped + more for garnish Celtic sea salt and freshly ground black pepper   Instructions 1.    Preheat oven to 375 F. 2.    Place the lime slices in baking a dish, then season the salmon fillets to taste with sea salt and freshly ...

Lemon-Parmesan Quinoa

Ingredients 2 cups quinoa, rinsed with cold water 2½ cups chicken stock 1 teaspoon kosher salt 1 teaspoon Italian seasoning ¼ cup Parmesan cheese, shredded Zest of 1 lemon   Instructions 1.    Cook quinoa with chicken stock according to package directions. Or, if using an InstaPot, add both ingredients to insert and cook on high pressure for 1 minute, allowing the pressure to release naturally. 2.    Once quinoa is done, fluff with ...
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