(404) 344-8853

Frittata with Heirloom Tomatoes

Ingredients:

10 eggs

1/3 cup coconut milk

1/2 red bell pepper, diced

1/2 cup spinach

3-4 slices of ham or turkey

1 cup heirloom tomatoes, halved

Salt and pepper to taste

Coconut oil, for coating the dish

 

Instructions:

Preheat oven to 350 degrees F. Coat a 9×9 baking dish with coconut oil.

In a large bowl, scramble the eggs and add all of the ingredients, except the tomatoes. Mix well.

Pour the mixture into the baking dish. Place all the tomatoes on top, they should float. Bake in the oven for 20-25 minutes.

 

Recipe inspired by: Bravo For Paleo

wpengine

This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support and troubleshooting. It can only be accessed by a button in our secure log that auto generates a password and dumps that password after the staff member has logged in. We have taken extreme measures to ensure that our own user is not going to be misused to harm any of our clients sites.
Scroll to Top